chicastacosChicas Tacos

Chicas Tacos was born in the streets of Los Angeles in 2016 while searching for fresh, healthy versions of the Southern California street tacos we grew up with and love so much. Founded by Chef Eduardo Ruiz, Chicas has remained committed to its core promise of serving a better taco. At Chicas, it’s about more than great food and great hospitality. It’s about honoring the taqueros and chefs who came before us. It’s about finding partners like La Princesita for our award-winning hand-pressed corn tortillas. It’s about putting in care, love, and time that you can taste, like our slow-braised marinated barbacoa or our 20-ingredient Caesar dressing. Bold yet balanced tacos rooted in Mexican tradition made fresh daily with better ingredients and wrapped in love – that’s Chicas Tacos.


The best local restaurantsunder one roof

Local Kitchens is a micro food hall that lets you mix-and-match your favorite local restaurants in one easy order.

The Melt
Proposition Chicken
Oren's Hummus
Curry Up Now
Rooster & Rice
Asian Box
Wise Sons
The Plant
Nash and Proper
Humphry Slocombe
Milk Bar
Baby's Burgers
Chicas Tacos
Backyard Bowls
Afters Ice Cream
Square Pie Guys

How we serve you

Something for the whole family

Order from multiple SF favorites - We have options to delight the whole family

Pickup, takeout, or delivery

Order from our in-store kiosk or from our website

Earn loyalty

When you order directly from us, you earn loyalty points towards your next order

Frequently asked questions