Koi Palace
Dim sum, once simple snacks served in tea houses along the ancient Silk Road, has evolved in the Cantonese region into the intricate small dishes we enjoy today—dumplings, buns, and more. Koi Palace, founded by brothers Willy and Ronny Ng in 1996, sought to bring this tradition to the Bay Area, offering carefully crafted dim sum that celebrates the rich heritage of Cantonese cuisine.
Over nearly three decades, Koi Palace has grown into a true Bay Area culinary empire, known for its unwavering commitment to quality. Each dish is crafted using premium ingredients, with a delicate balance of flavors that sets Koi Palace apart as a leader in Cantonese dim sum.
Now, for a limited time, Local Kitchens is proud to partner with this legendary restaurant to bring their fan-favorite dishes to Palo Alto and Davis. Try the difference that 30 years of honing and refining recipes and techniques brings. Whether you're craving the iconic Shiu Mai or BBQ Pork Buns, don’t miss your chance to experience the finest Cantonese dim sum.