Sweetfin was created with the goal of providing healthy, nutritious and flavorful bowls using premium ingredients. Inspired by a trip to Hawaii, the team set out to combine the savory mix of rich Ahi tuna, shoyu and sesame oil of Hawaiin poké with the inventive flavor combinations of California cuisine. Their culinary philosophy is centered in their “Pole to Bowl” ethos which means that in sourcing fish they aim to use the highest-quality and most sustainable raw fish they can find while still maintaining a reasonable price point. Sweetfin's chef-driven menu is 100% gluten free and they are vegan and vegetarian friendly.


The best local restaurantsunder one roof

Local Kitchens is a micro food hall that lets you mix-and-match your favorite local restaurants in one easy order.

The Melt
Proposition Chicken
Oren's Hummus
Curry Up Now
Rooster & Rice
Asian Box
Wise Sons
Nash and Proper
Humphry Slocombe
Milk Bar
Baby's Burgers
Backyard Bowls
Afters Ice Cream
Square Pie Guys

How we serve you

Something for the whole family

Order from multiple SF favorites - We have options to delight the whole family

Pickup, takeout, or delivery

Order from our in-store kiosk or from our website

Earn loyalty

When you order directly from us, you earn loyalty points towards your next order

Frequently asked questions