The Plant Cafe Organic was founded in 2005 to raise the bar on food sustainability while making delicious and healthy food. Founder Matt Geulke knew firsthand how a clean, organic diet could radically improve your health and impact every part of life – health, stamina, and spirit - and he was determined to offer San Franciscans the same experience in a time when 100% organic menus were difficult to find. The Plant’s menu is made with organic, sustainable ingredients and often sourced from local farms. Produce is seasonal from around the bay area, meats are free range and organic, and almost everything served is made from scratch to ensure freshness and quality. Local Kitchens is proud to offer The Plant’s colorful, fresh, flavorful salads to our guests!