Humphry Slocombe

Local Kitchens

The Melt revolutionizes the classic burger by infusing wagyu beef patties with chopped cheese, ensuring melty goodness is captured in every bite. The rest of the menu celebrates cheesy favorites and savory sides.

The Melt

Inventive sushi burritos that combine the premium taste of sushi with the convenience of burritos. Each burrito fuses intricate Japanese flavors with vibrant Latin influences, resulting in a novel culinary experience you won't find anywhere else.

Sushirrito

This Nashville-inspired, Sacramento-born fried chicken menu offers bursts of flavor with hot, crispy chicken seasoned in an original spice mix. Chef Cecil puts a California spin on Nashville classics with his award-winning creations.

Nash and Proper

An unexpected spin on Americana-style desserts.

Milk Bar

Square Pie Guys serves Detroit-Style pies combined with California inspired toppings. Find mushroom medleys or Mike's hot honey, and dippin' sauces like premium ranch or signature SPG that complement every bite of a baked cheesy edge.

Square Pie Guys

Rooted in Mexican farming and family cooking, Gonzalo crafts dishes that honor his heritage and his love for sharing meals, emphasizing seasonal ingredients, community, and ancestral techniques.

Nopalito Taqueria

Enjoy elevated boba drinks made with artisanal teas, premium milks, and locally produced tapioca pearls. This menu features specialty loose leaf tea blends from Tea People, real fruit, and top-tier milk, ensuring originality and quality in every sip.

Boba Guys

Indulge in crispy fried or succulent oven-roasted chicken, dusted with signature Proposition Chicken spice blend, served on a fluffy potato bun or atop a salad. This takeout menu preserves Proposition Chicken flavors for the journey to your plate.

Proposition Chicken

Popular, Bay Area-inspired burgers that smack. Smack Burgers went viral due to their smack sauce and can be found at pop-up locations across the Bay Area.

Smack Burgers

Experience New Orleans' vibrant spirit with this menu collaboration with Bon Appetit's 2017 Best New Restaurant, Turkey and the Wolf. Blending nostalgia with novelty, this menu of sandwiches and salads reimagines classic foods from our youth.

Flavor Trippin'

Known as NYC's "Queen of Falafel", Chef Einat Admony brings a delightful menu of dishes filled with bright and bold Mediterranean flavors. This menu is exclusive to Local Kitchens.

PICKUP

PICKUP

Menus

Menus