Open until 12:00AM

Flavor Trippin'

Flavorfully Stacked Sandwiches

Experience New Orleans' vibrant spirit with this menu collaboration with Bon Appetit's 2017 Best New Restaurant, Turkey and the Wolf. Blending nostalgia with novelty, this menu of sandwiches and salads reimagines classic foods from our youth.

Sandwiches

Griddled Mortadella
Thinly sliced mortadella, Tay's hot mustard, salt & vinegar chips, shredded lettuce, mayo, and American cheese on toasted pullman bread.
$13.45
Italian Turkaletta
Roasted turkey, red-pepper spread, shredded lettuce, red onion, banana pepper, olive, and Calabrian dressing on toasted pullman bread. Served cold.
$13.45
Turkey BLTA
Roasted turkey, smoked bacon, avocado, herb mayo, shredded lettuce, red onion, and tomato on toasted pullman bread.Served cold.
$14.45

Salads

Italian Chopped Salad
Romaine, arugula, Calabrian dressing, grape tomatoes, marinated hearts of palm, banana peppers, red onion, olive, feta, and grated parmesan.
$12.25
V
GF-Option

Sides

Dirty Salt & Vinegar Potato Chips
Thick cut kettle style chips
$2.50
VG
V
GF-Option
Woozy Fries
Fries with chopped beef, onion and jalapeno mix, American cheese, spicy russian dressing, and banana pepper.
$9.95
Herb Mayo
Housemade herb mayo.
$0.75
Tay's Hot Mustard
Housemade hot mustard. Recipe by Tay.
$0.75
Spicy Russian Dressing
Housemade Russian dressing spiced with Mama Lil's Peppers.
$0.75

Get to know

Flavor Trippin'

As a life-long sandwich lover, Mason Hereford had always dreamt of opening a sandwich shop. In 2016 he fulfilled this dream by opening Turkey and the Wolf in New Orleans: a restaurant mirroring his playful and innovative culinary persona. In 2017, Bon Appétit named Turkey and the Wolf America’s Best New Restaurant of 2017. Excited to broaden the audience of his craveable creations, Mason Hereford partnered with Local Kitchens to craft Flavor Trippin’, inspired by the name of his best-selling cookbook. Taking the flavors and ethos of Turkey and the Wolf, this menu creates flavorful experiences in nostalgic sandwiches, salads, and sides by playfully combining a variety of textures and flavors. His signature herb mayo brings extra flavor to a turkey twist on the classic BLT. Playing with textures, crunchy and acidic salt and vinegar potato chips is combined with cheese melted over griddled mortadella creating a texturally exciting and flavorful combination. These menu items will remind you of some of your all-time favorite dishes, but in a new uniquely playful and robustly flavorful experience.