Open until 12:00AM

Senor Sisig

Filipino Mexican Fusion

A unique take on a traditional Filipino delicacy.

  • California Sisig Burrito

    Choice of protein wrapped in a flour tortilla w/ french fries inside, shredded cheese, sour cream, guacamole, and pico de gallo
    $14.50
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  • The Senor Sisig Burrito

    Choice of protein wrapped in a flour tortilla w/ adobo garlic rice, pinto beans, lettuce, pico de gallo, and our cilantro cream sauce
    $13.50
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  • Sisig with Steamed Rice

    Choice of protein w/ steamed rice and topped w/ diced onions & diced jalapeños. Served with a side of achara
    $13.50
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    VG

  • Tosilog Burrito*

    Filipino sweet pork wrapped in a flour tortilla w/ adobo garlic rice, fresh sliced tomatoes & a fried egg. Served w/ a side of vinegar
    $15.00

  • The Senor Sisig Burrito

    Choice of protein wrapped in a flour tortilla w/ adobo garlic rice, pinto beans, lettuce, pico de gallo, and our cilantro cream sauce
    $13.50
    V

  • California Sisig Burrito

    Choice of protein wrapped in a flour tortilla w/ french fries inside, shredded cheese, sour cream, guacamole, and pico de gallo
    $14.50
    V

  • Tosilog Burrito*

    Filipino sweet pork wrapped in a flour tortilla w/ adobo garlic rice, fresh sliced tomatoes & a fried egg. Served w/ a side of vinegar
    $15.00

  • Sisig Taco

    Choice of protein on one 6" corn tortilla topped with onions, lettuce, and our cilantro cream sauce
    $4.75
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  • Sisig with Steamed Rice

    Choice of protein w/ steamed rice and topped w/ diced onions & diced jalapeños. Served with a side of achara
    $13.50
    V
    VG

  • Sisig Fries

    Crispy shoestring french fries topped w/ choice of protein, nacho cheese, sour cream, guacamole, pico de gallo, and pickled jalapeños
    $14.50
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  • Ube Horchata

    Rice, cinnamon, condensed milk, almond milk, and ube (Filipino purple yam) extract.
    $5.00
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  • Sold Out

    Sisig Nachos

    Shoot! This item isn't available right now.
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Get to know

Senor Sisig

Back in 2010, at the beginning of the modern food truck movement, high school friends Evan Kidera and Gil Payumo saw a unique opportunity to introduce a Filipino party favorite, sisig, to San Francisco. With Gil’s culinary chops and family recipe plus Evan’s MBA, the duo brought Senor Sisig into the universe and, with it, a new appreciation for street food to the Bay Area. Now, they run the streets with their adaptations of the traditional dish, slinging sisig into burritos, tacos, nachos, loaded fries, and more.

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