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Open until 12:00AM

Tam Sang

A Taste Of Thailand

By Andy Ricker

The Michelin Star award winning chef of "Pok Pok"

  • Tam Sang Crispy Wings

    Thai-style chicken wings, topped with fried shallot. Served with Sri-Rancha dressing and smoky sweet chili sauce
    $14.95

  • Khao Soi Kai

    Northern Thai curry noodle soup served with chicken, coconut broth, pickled mustard greens, shallot, chili sauce. Served with crispy noodles, cilantro, and fresh lime
    $17.95

  • Red Curry With Sweet Potato

    Spicy coconut red curry, tender sweet potato, fried tofu, pearl onion, and thai basil. Served with steamed jasmine rice
    $15.95

Tam Sang

  • Red Curry With Sweet Potato

    Spicy coconut red curry, tender sweet potato, fried tofu, pearl onion, and thai basil. Served with steamed jasmine rice
    $15.95

  • Tam Sang Crispy Wings

    Thai-style chicken wings, topped with fried shallot. Served with Sri-Rancha dressing and smoky sweet chili sauce
    $14.95

  • Khao Soi Kai

    Northern Thai curry noodle soup served with chicken, coconut broth, pickled mustard greens, shallot, chili sauce. Served with crispy noodles, cilantro, and fresh lime
    $17.95

  • Jasmine Rice

    Steamed jasmine rice
    $3.95
  • Sold Out

    Yam Yai Salad

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Get to know

Tam Sang

Indulge in a culinary voyage with Michelin Star Chef Andy Ricker as he brings the vibrant flavors of Thailand to Local Kitchens through Tam Sang. Inspired by “Ahaan Tam Sang,” which means made to order, Tam Sang is an homage to Thailand’s bustling street cuisine. Discover iconic dishes like Khao Soi Kai, Red Curry with Sweet Potato, and Crispy Wings, Chef Andy Ricker's exclusive offering celebrates his many years of living outside of Chiang Mai City and is only available at Local Kitchens.

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Mix & match 119 dishes from 11 menus

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