Open until 12:00AM

Nopalito Taqueria

Traditional Mexican, SF Inspired

Chef Gonzalo Guzman

Rooted in Mexican farming and family cooking, Gonzalo crafts dishes that honor his heritage and his love for sharing meals, emphasizing seasonal ingredients, community, and ancestral techniques.

Tacos & Burritos

Grilled Chicken Burrito
Mexican rice, pinto beans, Monterey Jack cheese, crema, guacamole, citrus slaw, salsa roja, flour tortilla
$13.50
Birria Beef Burrito
Mexican rice, pinto beans, Monterey Jack cheese, crema, guacamole, citrus slaw, salsa roja, flour tortilla
$15.50
Roasted Cauliflower Burrito
Mexican rice, pinto beans, Monterey Jack cheese, crema, guacamole, citrus slaw, salsa roja, flour tortilla
$12.50
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Quesabirria Dipping Taco (2pc)
Braised birria beef with dried chile & tomato, red onion, cilantro, lime, cotija cheese, corn tortillas, crispy Monterey Jack cheese, beef consommé (2 tacos)
$10.50

Salads & Bowls

Grilled Chicken Bowl
Mexican rice, pinto beans, roasted vegetables, citrus slaw, crema, salsa roja, cilantro
$12.50
GF-Option
Birria Beef Bowl
Mexican rice, pinto beans, roasted vegetables, citrus slaw, crema, salsa roja, cilantro
$14.50
GF-Option
Roasted Cauliflower Bowl
Mexican rice, pinto beans, roasted vegetables, citrus slaw, crema, salsa roja, cilantro
$11.50
V
GF-Option
Zesty Nopalito Chopped Salad
Romaine, arugula, roasted corn & bean relish, guacamole, grape tomato, radish, pickled red onion, crema, cotija cheese, chili lime tortilla strips, charred jalapeño vinaigrette
$11.50

Sides

Mexican Rice
$3.00
V
GF-Option
Chips & Guacamole
Corn tortilla chips, avocado, onion, tomatillo, jalapeño, cilantro, lime
$9.00
Chips & Salsa
Corn tortilla chips, salsa roja or spicy habanero salsa
$6.00

Get to know

Nopalito Taqueria

When the original Nopalito opened its doors in San Francisco in 2009, owner and head chef Gonzalo Guzman hoped to create a menu of traditionally inspired dishes that would celebrate both his heritage and the joy of connecting with others over a good meal. Having grown up in Mexico working the land and helping to prepare food for his family, Gonzalo was passionate about incorporating an appreciation for seasonal ingredients, community, and techniques passed down through generations. Nopalito Taqueria is inspired entirely by this tradition, using the same choice ingredients and polished recipes to perfectly blend flavor and freshness. The resulting menu is a fast take on distinctive flavors, combining from-scratch Mexican cooking with the vibrant, local ingredients of the Bay Area.