Open until 12:00AM

Chef Rick's Mexican

Sonoran Style Tacos & Burritos

Chef Rick Martínez is driven by a lifelong passion to understand the soul of Mexican cooking. His menu draws from the bold culinary traditions of Sonora and showcases his signature salsas.
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Chef Rick's Mexican

James Beard Award-winning author and New York Times contributor, Chef Rick Martíne, brings the vibrant flavors of Sonora, Mexico, to life with a menu of tacos, burritos, and caramelos. Savor expertly seasoned meats, flame-grilled flour tortillas, and his signature salsas — all crafted to honor the region’s rich culinary traditions. From carne asada tacos to Summer Berry Nachos, every bite is a love letter to Sonora.

Menus

Mix & match 101 dishes from 5 menus