Opens at 10:30AM

Chef Tuệ’s Vietnamese

Saigon-inspired Broken Rice Plates

Chef Tuệ Nguyễn is on a mission to introduce her guests to modern Vietnam. Her menu centers around Cơm Tấm—Vietnam’s most beloved rice dish—reimagined through her eyes.

  • The Broke Chick Tam

    Charbroiled chicken, broken rice, pork & egg quiche, pickled mustard greens, pickled daikon & carrot, Persian cucumber, tomato, scallion oil, crispy onion, cilantro, sweet fish sauce
    $14.00

  • The Rich Pork Belly Tam

    Braised pork belly, broken rice, pork & egg quiche, pickled mustard greens, pickled daikon & carrot, Persian cucumber, tomato, scallion oil, crispy onion, cilantro, sweet fish sauce
    $16.00

  • Vietnamese Egg Rolls

    Romaine lettuce, pickled daikon & carrot, mint, basil, cilantro, tway ploy sauce
    $10.00
    V

  • Tamarind Jackfruit Salad

    Cabbage blend, jackfruit, Persian cucumber, mint, basil, cilantro, carrot, Fresno chile, crispy onion, spring roll, tamarind vinaigrette
    $12.00

Small Plates

  • Vietnamese Egg Rolls

    Romaine lettuce, pickled daikon & carrot, mint, basil, cilantro, tway ploy sauce
    $10.00
    V

  • Tamarind Jackfruit Salad

    Cabbage blend, jackfruit, Persian cucumber, mint, basil, cilantro, carrot, Fresno chile, crispy onion, spring roll, tamarind vinaigrette
    $12.00

Broken Rice Entrees

  • The Broke Chick Tam

    Charbroiled chicken, broken rice, pork & egg quiche, pickled mustard greens, pickled daikon & carrot, Persian cucumber, tomato, scallion oil, crispy onion, cilantro, sweet fish sauce
    $14.00

  • The Rich Pork Belly Tam

    Braised pork belly, broken rice, pork & egg quiche, pickled mustard greens, pickled daikon & carrot, Persian cucumber, tomato, scallion oil, crispy onion, cilantro, sweet fish sauce
    $16.00

Sides

  • Fragrant Broken Rice

    Broken rice flavored with chicken broth.
    $3.00

  • Vietnamese Pork & Egg Quiche

    Steamed egg, noodles, sausage, mushroom, onion, carrot
    $3.00

Sauces

  • Sweet Fish Sauce

    Housemade Vietnamese dipping sauce with fish sauce, garlic, and bird's eye chili.
    $1.00

  • Tway Ploy

    Tue's housemade take on Mae Ploy Sweet Chilli Sauce with Fresno chilies and garlic.
    $1.00

  • Saigon Sambal

    Housemade spicy chili sauce.
    $1.00

  • Scallion Oil

    Scallion-infused oil.
    $1.00
Get to know

Chef Tuệ’s Vietnamese

Forbes 30 Under 30 honoree, New York Times best-selling author, and owner of WeHo’s ĐiĐi, Chef Tuệ Nguyễn brings her bold culinary lens to Vietnam’s beloved broken rice plates. For Chef Tuệ, broken rice isn’t just a base—it’s the heart of a vibrant flavor story that stretches from Saigon to California. Her modern take, featuring signature dishes like The Broke Chick Tấm and The Rich Pork Belly Tấm, reimagines this tradition with sweet-heat marinades, bold sauces, and a rainbow of fresh sides.

Menus

Mix & match 105 dishes from 6 menus