Chef Einat’s Mediterranean

Two-time Chopped champion, restaurateur, and cookbook author Chef Einat Admony brings her Tel Aviv-inspired menu of falafel, hummus, and vibrant rice plates to Local Kitchens. After years in fine dining, she set out to elevate this beloved street food with premium ingredients and chef-driven technique. Her food is rooted in Israeli and Middle Eastern traditions, shaped by a diverse culinary upbringing, and fueled by a belief that food should bring people together.