Chef Rick's Mexican

James Beard Award-winning author and New York Times contributor, Chef Rick Martíne, brings the vibrant flavors of Sonora, Mexico, to life with a menu of tacos, burritos, and caramelos. Savor expertly seasoned meats, flame-grilled flour tortillas, and his signature salsas — all crafted to honor the region’s rich culinary traditions. From carne asada tacos to Summer Berry Nachos, every bite is a love letter to Sonora.