Chef Tuệ’s Vietnamese

Forbes 30 Under 30 honoree, New York Times best-selling author, and owner of WeHo’s ĐiĐi, Chef Tuệ Nguyễn brings her bold culinary lens to Vietnam’s beloved broken rice plates. For Chef Tuệ, broken rice isn’t just a base—it’s the heart of a vibrant flavor story that stretches from Saigon to California. Her modern take, featuring signature dishes like The Broke Chick Tấm and The Rich Pork Belly Tấm, reimagines this tradition with sweet-heat marinades, bold sauces, and a rainbow of fresh sides.