flavortrippinFlavor Trippin'

As a life-long sandwich lover, Mason Hereford had always dreamt of opening a sandwich shop. In 2016 he fulfilled this dream by opening Turkey and the Wolf in New Orleans: a restaurant mirroring his playful and innovative culinary persona. In 2017, Bon Appétit named Turkey and the Wolf America’s Best New Restaurant of 2017. Excited to broaden the audience of his craveable creations, Mason Hereford partnered with Local Kitchens to craft Flavor Trippin’, inspired by the name of his best-selling cookbook. Taking the flavors and ethos of Turkey and the Wolf, this menu creates flavorful experiences in nostalgic sandwiches, salads, and sides by playfully combining a variety of textures and flavors. His signature herb mayo brings extra flavor to a turkey twist on the classic BLT. Playing with textures, crunchy and acidic salt and vinegar potato chips is combined with cheese melted over griddled mortadella creating a texturally exciting and flavorful combination. These menu items will remind you of some of your all-time favorite dishes, but in a new uniquely playful and robustly flavorful experience.


The best local restaurantsunder one roof

Local Kitchens is a micro food hall that lets you mix-and-match your favorite local restaurants in one easy order.

The Melt
Proposition Chicken
Oren's Hummus
Nash and Proper
Humphry Slocombe
Milk Bar
Square Pie Guys

How we serve you

Something for the whole family

Order from multiple SF favorites - We have options to delight the whole family

Pickup, takeout, or delivery

Order from our in-store kiosk or from our website

Earn loyalty

When you order directly from us, you earn loyalty towards your next order

Frequently asked questions