Proposition Chicken

Founded in San Francisco in 2013 by TV competition-winning local chef Ari Feingold, Proposition Chicken has become well known for serving chicken that goes three ways - fried, flipped, or fake. They’re widely respected for the quality of their chicken and homemade recipes. Now served "On the Fly", this collaboration between Ari and Local Kitchens features progressive flavors like candied jalapeños and a custom spice blend, bringing the spirit of Proposition Chicken into a takeout-friendly style.