Nopalito Taqueria

Traditional Mexican, SF Inspired

Chef Gonzalo Guzman

Explore a curated menu of classic Mexican dishes by James Beard Award-winning chef Gonzalo Guzman. Leveraging generations-old recipes and the freshest ingredients, this takeout menu is an extension of his renowned San Francisco restaurant.

Tacos

Quesabirria Dipping Taco (2pc)
Braised beef in dried chili & tomato, corn tortilla, red onion, cilantro, lime, cotija cheese, beef consomme, with melty & crispy monterey cheese
$10.99

Burritos

Grilled Chicken Burrito
Grilled chicken, flour tortilla, mexican rice, pinto beans, monterey jack cheese, crema, guacamole, citrus slaw, spicy salsa roja
$12.99
Birria Beef Burrito
Braised beef in dried chili & tomato, flour tortilla, mexican rice, pinto beans, monterey jack cheese, crema, guacamole, citrus slaw, spicy salsa roja
$13.99
Roasted Cauliflower Burrito
Cauliflower with poblano pepper, flour tortilla, mexican rice, pinto beans, monterey jack cheese, crema, guacamole, citrus slaw, spicy salsa roja
$12.99
V
Depending on your chosen modifications, this item may be made vegetarian.

Bowls

Grilled Chicken Bowl
Grilled chicken, mexican rice, pinto beans, roasted vegetables, citrus slaw, crema, spicy salsa roja, cilantro
$11.99
GF-Option
Trace amounts of gluten are possible as the items are produced in a facility that contain gluten. Some modifiers may also contain gluten.
Birria Beef Bowl
Braised beef in dried chili & tomato, mexican rice, pinto beans, roasted vegetables, crema, citrus slaw, spicy salsa roja, cilantro
$12.99
GF-Option
Trace amounts of gluten are possible as the items are produced in a facility that contain gluten. Some modifiers may also contain gluten.
Roasted Cauliflower Bowl
Cauliflower with poblano pepper, mexican rice, pinto beans, roasted vegetables, crema, citrus slaw, spicy salsa roja, cilantro
$11.99
GF-Option
Trace amounts of gluten are possible as the items are produced in a facility that contain gluten. Some modifiers may also contain gluten.
V
Depending on your chosen modifications, this item may be made vegetarian.
Zesty Nopalito Chopped Salad
Romaine & arugula, roasted corn & bean relish, guacamole, grape tomato, radish, pickled red onion, crema, cotija cheese, chili lime tortilla strips, with a charred jalapeno vinaigrette
$10.99
This item is spicy.

Sides

Chips and Guacamole
Guacamole with onion, tomatillo, jalapeno, lime
$8.99
GF-Option
Trace amounts of gluten are possible as the items are produced in a facility that contain gluten. Some modifiers may also contain gluten.
Chips and Salsa
Chips with roasted salsa roja or SPICY Habanero Salsa
$4.99
GF-Option
Trace amounts of gluten are possible as the items are produced in a facility that contain gluten. Some modifiers may also contain gluten.
This item is spicy.
Mexican Rice
Rice cooked with tomato & spices
$2.99
GF-Option
Trace amounts of gluten are possible as the items are produced in a facility that contain gluten. Some modifiers may also contain gluten.
V
Depending on your chosen modifications, this item may be made vegetarian.

Get to know

Nopalito Taqueria

When the original Nopalito opened its doors in San Francisco in 2009, owner and head chef Gonzalo Guzman hoped to create a menu of traditionally inspired dishes that would celebrate both his heritage and the joy of connecting with others over a good meal. Having grown up in Mexico working the land and helping to prepare food for his family, Gonzalo was passionate about incorporating an appreciation for seasonal ingredients, community, and techniques passed down through generations. Nopalito Taqueria is inspired entirely by this tradition, using the same choice ingredients and polished recipes to perfectly blend flavor and freshness. The resulting menu is a fast take on distinctive flavors, combining from-scratch Mexican cooking with the vibrant, local ingredients of the Bay Area.